Vegan Chocolate Mousse Cake Recipe Here’s a simple vegan recipe for baking a decadent, rich, yummy chocolate mousse cake. This cake consists of a cake base topped with a chocolate mousse and finally a light sprinkling of cacao and raspberries. You’ll need the Well and Good Mousse Cake as well as flaxseed oil, coconut cream and […]
Author Archives: Gluten Free Direct
Vegan Substitutes Cheat Sheet A quick and easy guide to substituting vegan baking ingredients. There is no egg or dairy powder residues in any of our products; however our recipes sometimes call for eggs and /or dairy products. Vegans can use alternative ingredients, and we have put together some terrific vegan recipes to substitute eggs, butter, […]
We have pulled together a selection of delicious gluten free recipes that taste amazing – all created by a range of Australian food bloggers. Although all the recipes listed here use Well and Good products, we should point out that there is no affiliation between these bloggers and Well and Good. It’s time to get […]
We always love receiving feedback from our customers. Diane from Tewinga, NSW was kind enough to send us the recipe and a few pics of her latest creation – a mammoth gluten free Birthday Cake which she assures us was very popular. This 70th birthday cake was extremely moist and the party goers didn’t realise […]
While gluten free snake sandwiches probably sound amazing to kids, most parents would cringe at the thought of this combination. Finding tasty treats that kids and parents agree on can sometimes be a challenge! So we’ve pulled together our collection of 3 kids gluten free recipes that everyone will be happy with. 1. Savoury Scrolls Is there anything better […]