Gluten Free Choc Chip Hot Cross Buns
$8.00
Our delicious award-winning gluten free hot cross buns are now available with choc chips.
These hot cross buns are free from gluten, egg, and soy.
What you’ll receive
Each bag contains 4 hot cross buns.
How to store
When you receive the buns, just take what you need and freeze the rest to keep them nice and fresh. You can rejuvenate these buns like magic by warming them up in 160°C oven for about 5-8min.
Fast Shipping
Orders dispatched in 1-3 business days.
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Please allow up to 7 working days for delivery to all areas
- Items will be delivered to your home or office by Australia Post.
- If you are not home to receive, the items will be left at your doorstep.
Deliveries cannot be made on weekends or public holidays.
- If your order does not arrive within 5 working days of your order confirmation being received, advise us at [email protected]
- Orders outside of Australia and NZ are not currently supported through this website.
- Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
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NUTRITION INFORMATION / GLUTEN FREE HOT CROSS BUNS |
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SERVING SIZE: 70g |
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Average Quantity |
PER Serve |
PER 100 g |
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ENERGY |
935 kJ |
1340 kJ |
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PROTEIN |
less than 1g |
1.3 g |
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gluten |
0 g |
0 g |
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FAT |
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TOTAL |
7.8 g |
11.1 g |
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saturated |
4.6 g |
6.6 g |
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Carbohydrate |
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35.5 g |
50.7 g |
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sugars |
10.1 g |
14.5 g |
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SODIUM |
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255 mg |
365 mg |
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INGREDIENTS:
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch Cellulose Powder, Xanthan Gum, Psyllium Husk, Baking Powder, Buckwheat Flour, Flax Seed Flour, Spirulina, Mono and diglycerides, Water, Choc Chips (10%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (sunflower lecithin)), Sugar, Vegetable Oil (Canola), Yeast, Vinegar, Rice Malt, Iodised Salt, Spices.
The Choc Chips used in this product are produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts, and dairy. May contain milk.
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