Gluten Free Wholemeal Sourdough Loaf (500g)
Original price was: $8.20.$7.00Current price is: $7.00.
Our sourdough bread is gluten free and a good source of dietary fibre, promoting positive digestive health.
The bread is made from a thriving gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-loving friendly bacteria.
Currently we are only shipping to VIC, NSW, QLD, ACT, TAS and SA customers.
How to store
Store frozen or in a cool, dry place. Once opened, store in the fridge and consume within 4-6 days or refreeze for up to 6 months.
Fast Shipping
Orders dispatched in 1-3 business days.
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1 review for Gluten Free Wholemeal Sourdough Loaf (500g)
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Please allow up to 7 working days for delivery to all areas
- Items will be delivered to your home or office by Australia Post.
- If you are not home to receive, the items will be left at your doorstep.
Deliveries cannot be made on weekends or public holidays.
- If your order does not arrive within 5 working days of your order confirmation being received, advise us at [email protected]
- Orders outside of Australia and NZ are not currently supported through this website.
- Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
Ingredients:
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour,Fermented Brown Rice, Psyllium Husk, Thickeners (Powdered Cellulose, Xantham Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, lodised Salt, Aluminium-Free Baking Powder, Sourdough Culture (Lactobacillus bacteria).
FRUCTOSE FRIENDLY
SUITABLE FOR VEGANS
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Jean –
Thank You so much for this incredible gluten free yeast free product.